He is also a well-known television personality. He opened his first restaurant Mesa Grill in 1991 and has gone on to open six more venues throughout the United States in addition to the Bahamas.įlay is an acclaimed cookbook author, with eight books under his belt – the most recent of which was released in April titled “Bobby Flay’s Grill It!” “Flay brings a wealth of knowledge in the industry, not only as a chef, but as an author and television phenom.”įlay, who began his career at 17 and graduated from the French Culinary Institute in New York, is known throughout the industry for his southwestern fare. “It is a very exciting time for Mohegan Sun as we partner with Bobby Flay,” said Mitchell Etess, president and chief executive officer for Mohegan Sun.
The New York mainstay has received rave reviews including two stars from The New York Times. Flay’s current Bar Americain in New York, which opened in March 2005, rejuvenates old classics and celebrates the abundance of America’s diverse and delicious heritage.
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